Aerial Baked Corn Yaki-Tomorokoshi is a fantastic four-layer corn snack made using a unique process. The light and crispy texture is unique and will leave you wanting more. We use naturally brewed soy sauce made from round soybeans in a wooden vat, a traditional Japanese method. The sweetness of the corn is enhanced by the savory taste of the soy sauce, which is roasted over a hot open flame.
Aerial Baked Corn Yaki-Tomorokoshi (1 x 70 gr.)
Ingredients: corn grits (non genetically modified organism), palm oils, starch, sugar, soybean sauce (soybean), soybean sauce powder, salt, reduced maltose syrup, protein hydrolysate, sweet corn powder, dextrin, chicken powder, modified starch (wheat), monosodium glutamate (e621), baking soda, flavoring, caramel coloring (e150a), sweetener [stevia(e960), sucralose (e955)].
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Average nutritional values per:
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100 g
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Energy
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2314 Kj/ 553 kcal
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Fat
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33,7 g
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Saturated fat
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5,1 g
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Carbohydrates
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58,9 g
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Of which sugars
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0,6 g
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Protein
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3,7 g
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Salt
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7 g
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